George F. Reisch, Anheuser-Busch InBev Brewmaster talks with Ken Stewart, known as the Guam food guy, and Christopher House, executive chef at Hilton Resort & Spa, before the event "Savouring Perfection – The Beer Gourmet Dinner" held last night at the Guam Hilton Resort & Spa. Reisch was on-island to give a presentation on the history of beer, to educate people on the different types of beer, and to showcase the beverage as a part of a five-course gourmet dinner. Photo by David Castro / For Variety